PG Clucks is a takeout fried chicken shack in downtown Toronto, specializing in sandwiches and Nashville-style hot Chicken

 
 

All our chicken is de-boned leg meat. We brine it for 24 hours in a lemon and herb brine, and 6 hours in buttermilk. We dredge it twice for that extra crispness. 

Our ORIGINAL shop on COLLEGE ST is strictly takeout due to our tiny (200 sq. ft.) size. We also keep our menu very limited due to the lack of space.

Although our shop is small, we're BIG on taste!

 

We make all our sides and sauces in house. We strive to make delicious fast food at a very reasonable price. Please follow us on Instagram to see what we're up to daily.